Farmgirl Cookies
In my book there's nothin' better than a good cookie! Dubbed the "Cowboy Cookie", by one of our local bakeries it has been a big seller for years and rightly so. It's loaded with nuts, coconut and chocolate chips and I finally came across a recipe for it in Martha Stewart Magazine so I had to try it. However, I'm calling them farmgirl cookies because this farmgirl can't get enough of them!
Here's the recipe:
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
8 ounces (2 sticks) unsalted butter, softened
3/4 cups sugar
3/4 cups brown sugar
2 large eggs
1 teaspoonvanilla extract
1 1/2 cups old fashioned oats
6 ounces semisweet chocolate chips
3/4 cup pecan halves
1/2 cup shredded unsweetened coconut
Preheat oven to 350 degrees, I used a tablespoon to scoop out a big helping of dough onto the cookie sheet. Bake for 11-13 minutes. Wrap up a a half dozen of these, tie with twine and give it as a gift!!

